San Felo Magliano in Toscana Grosseto Italy
Metodo Classico Millesimato San Felo Magliano in Toscana Grosseto Italy


Technical features
Variety: Vermentino.

Altitude: 150 – 180 meters above sea level.

Vineyard exposure: Mainly south-east.

Type of soil: Sandy soil with a skeleton of sandstone, the ground is rather homogeneous.

Training system: Cordon spur.

Plant density: 5680 plants/ha.

Yield per hectare: 100

Harvest: Ripe grapes are harvested, according to the good acidity and residual sugar, in picking box of 20 kg.

Vinification: The grapes are pressed whole to obtain an extraction of 50%, the vinification takes place in stainless tanks at controlled temperature (max. 18°C). After this the wine have the aging on the vinification yeasts for about one months in the same tanks. Follow a cooling process to 0°C and a filtration phase. On March, there is the second fermentation in bottle according to the method Champenoise.

Bottling period: March.

Disgorgement: After 48 months on the yeasts

Tasting notes
It has a yellow color, fine perlage, consistent. To the nose, rich with hints of yeast and crust of bread. In a full and balances mouth with a pleasant acidulous finish.